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Key Features
Continous surface cast iron contour grates
Category-leading time-to-boil water - under 6 minutes
Multiple size monobloc burners
Dual ring power burners for sear and simmer
Product shown features brass burners, available on select models
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
Thermocouple safety device standard on every burner
Full-width gas infrared broiler
Elegant temperature gauge for control of oven temperature during pre-heating and baking
Largest oven volume in its class
Number of Boxes, Shipping Dimensions, & Shipping Weight | |
Number of Boxes | 1 |
Shipping Length | 29.5 Inch |
Shipping Width | 51.5 Inch |
Shipping Height | 42.5 Inch |
Shipping Weight | 375 lbs |
Total of Shipping Weight | 375 lbs |
Source | Manufacturer |
Cubic Feet Measurement & Dimensional Weight | |
Cubic Feet Measurement | 26 ft ³ |
Total of Cubes | 26 ft ³ |
Dimensional Weight | 323.19 Ibs |
Total of Dimensional Weight | 323.19 Ibs |
Worktop | |
Gas zones | 6 burners |
Cooking zones | 7 |
Griddle zones | electric |
Worktop type | electric |
Size | 48 in |
Knobs | solid metal |
Thermocouple safety device | yes |
Grates | cast iron |
Burner type | brass |
Continous grating | yes |
Wok ring | yes |
Simmer ring | yes |
Backguard | yes |
One-hand ignition | yes |
Cooking zones | |
Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
Griddle power | 1100 W |
Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
Griddle drip tray | yes |
Oven cavity | |
Oven configuration | double |
Oven convection system | dual diagonal with heating element |
Griddle dual control | yes |
Oven fuel | electric |
Main oven broiler type | electric |
Main oven type | electric pyrolytic |
Main oven functions | bake |
Auxiliary oven broiler type | electric |
Main oven volume | 4.6 ft ³ |
Auxiliary oven type | electric conventional |
Auxiliary oven functions | bake |
Auxiliary oven volume | 2.4 ft ³ |
Removable inner glass | yes |
Inner oven door | triple |
Oven levels | 7 |
Food probe | yes |
Cooling fan | yes |
Wire-shelves | 2 each cavity |
Sliding shelves | 2 sets of telescopic glides |
Door hinge | soft-close |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Bottom | |
Legs | stainless steel |
Oven lights | double lateral |
Technical specifications | |
Electrical requirements | 120/240V 60 Hz - 8500W 40 A |
Electrical supply | 120/240V 60 Hz - 8500W 40 A |
Number of gas zones | 6 burners |
Door hinges | soft-close |