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Key Features
Category-leading time-to-boil water - under 6 minutes
Dual ring power burners for sear and simmer
Multiple size monobloc burners
Continous surface cast iron contour grates
Thermocouple safety device standard on every burner
Product shown features brass burners, available on select models
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
Largest oven volume in its class
Full-width gas infrared broiler
Elegant temperature gauge for control of oven temperature during pre-heating and baking
Number of Boxes, Shipping Dimensions, & Shipping Weight | |
Number of Boxes | 1 |
Shipping Length | 29.5 Inch |
Shipping Width | 39.5 Inch |
Shipping Height | 42.5 Inch |
Shipping Weight | 242 lbs |
Total of Shipping Weight | 242 lbs |
Source | Manufacturer |
Cubic Feet Measurement & Dimensional Weight | |
Cubic Feet Measurement | 19.5 ft ³ |
Total of Cubes | 19.5 ft ³ |
Dimensional Weight | 242.39 Ibs |
Total of Dimensional Weight | 242.39 Ibs |
Worktop | |
Cooking zones | 6 |
Worktop type | gas |
Size | 36 in |
Gas zones | 6 burners |
Knobs | solid metal |
Continous grating | yes |
Grates | cast iron |
Burner type | brass |
One-hand ignition | yes |
Thermocouple safety device | yes |
Backguard | yes |
Simmer ring | yes |
Wok ring | yes |
Cooking zones | |
Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
Oven cavity | |
Oven configuration | single |
Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
Oven fuel | gas |
Oven type | fan assisted gas |
Oven broiler type | gas |
Oven volume | 5.9 ft ³ |
Oven functions | bake |
Oven convection system | dual horizontal fans |
Inner oven door | triple |
Door hinge | soft-close |
Cooling fan | yes |
Removable inner glass | yes |
Oven levels | 7 |
Sliding shelves | 2 set of telescopic glides |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Wire-shelves | 2 |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Technical specifications | |
Electrical requirements | 120V 60 Hz - 300W 2.5 A |
Electrical supply | 120V 60 Hz - 300W 2.5 A |
Number of gas zones | 6 burners |
Cooking modes | bake |
Door hinges | soft-close |