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Bertazzoni electric wall oven with convection

BERTAZZONI PROF30FSEXT 30 Inch Single Convection Electric Wall Oven with 4.1 Cu. Ft. Capacity, Dual Diagonal Convection, Self-Cleaning,

$3,249.00 $4,810.00

Key Features

A powerful new look The beautifully designed Professional Series brings professional performance for your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Professional Series style.

Intuitive controls User interface navigation with instructions in clear language. Selections, progress and instructions are clearly visualized in the TFT display. 1. Set the function knob. 2. Set cooking temperature with the toggle selector knob. And you are cooking. Additional time-based options - timer, end of cooking, delay start - and the food temperature probe can be set with the toggle selector knob. The Bertazzoni Assistant manages the oven with you through a precise sequence of cooking functions, temperature and time with the aid of the food temperature probe.

Professional Series 30'' Convection oven To view a video of this product follow the link below or visit the Images and Video Gallery section where you can find a full library of digital content on this and other Bertazzoni products. Watch the full video

Best-in-class heat distribution All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.

Made for everyday use Enjoy the convenience of smooth gliding oven racks, soft-close doors and no-fingerprint stainless steel.

A powerful new look The beautifully designed Professional Series brings professional performance for your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Professional Series style.

Intuitive controls User interface navigation with instructions in clear language. Selections, progress and instructions are clearly visualized in the TFT display. 1. Set the function knob. 2. Set cooking temperature with the toggle selector knob. And you are cooking. Additional time-based options - timer, end of cooking, delay start - and the food temperature probe can be set with the toggle selector knob. The Bertazzoni Assistant manages the oven with you through a precise sequence of cooking functions, temperature and time with the aid of the food temperature probe.

Professional Series 30'' Convection oven To view a video of this product follow the link below or visit the Images and Video Gallery section where you can find a full library of digital content on this and other Bertazzoni products. Watch the full video

Best-in-class heat distribution All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.

Made for everyday use Enjoy the convenience of smooth gliding oven racks, soft-close doors and no-fingerprint stainless steel.

Specifications
Oven cavity
Oven broiler type electric
Oven configuration single
Oven functions bake
Oven fuel electric
Overall volume 4.10 ft ³
Size 30 in
Oven convection system dual diagonal with heating element
Removable inner glass yes
Oven controls knobs
Inner oven door quadruple
Cavity finishing pyrolityc grey enamel
Oven handle metal
Cooling fan yes
Oven levels 7
Timer touch digital programmer
Auto cooking modes 33 preset
Wire-shelves 1 flat/ 1 shaped
Sliding shelves 1 set of telescopic glides
Food probe yes
Door hinge soft-close
Technical specifications
Certification CSA
Electrical requirements 120/240 V 60 Hz - 5500 W / 120/208 V 60 Hz - 4400 W / 30 Amp dedicated circuit
Oven lights double
Tray 1 baking tray with roasting trivet
Power connection metal conduit 59'' power cord
Power rating Bake: 5400W / Broiler: 3400 W / Convection: 3300 W
Electrical supply 120/240 V 60 Hz - 5500 W / 120/208 V 60 Hz - 4400 W / 30 Amp dedicated circuit
Cooking modes bake
Gross volume oven 4.10 ft ³
Door hinges soft-close