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Key Features
A powerful new look The Master Series blends the best of commercial kitchen inspired style and advanced technology with fine Italian design. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Master Series style.
Intuitive controls User interface navigation with instructions in clear language. Selections, progress and instructions are clearly visualized in the TFT display. 1. Set the function knob. 2. Set cooking temperature with the toggle selector knob. And you are cooking. Additional time-based options - timer, end of cooking, delay start - and the food temperature probe can be set with the toggle selector knob. The Bertazzoni Assistant manages the oven with you through a precise sequence of cooking functions, temperature and time with the aid of the food temperature probe.
Master Series 30'' Convection oven To view a video of this product follow the link below or visit the Images and Video Gallery section where you can find a full library of digital content on this and other Bertazzoni products. Watch the full video
Best-in-class heat distribution All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.
Made for everyday use Enjoy the convenience of smooth gliding oven racks, soft-close doors and no-fingerprint stainless steel.
Master Series 30'' Convection oven To view a video of this product follow the link below or visit the Images and Video Gallery section where you can find a full library of digital content on this and other Bertazzoni products. Watch the full video
Best-in-class heat distribution All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.
A powerful new look The Master Series blends the best of commercial kitchen inspired style and advanced technology with fine Italian design. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Master Series style.
Intuitive controls User interface navigation with instructions in clear language. Selections, progress and instructions are clearly visualized in the TFT display. 1. Set the function knob. 2. Set cooking temperature with the toggle selector knob. And you are cooking. Additional time-based options - timer, end of cooking, delay start - and the food temperature probe can be set with the toggle selector knob. The Bertazzoni Assistant manages the oven with you through a precise sequence of cooking functions, temperature and time with the aid of the food temperature probe.
Made for everyday use Enjoy the convenience of smooth gliding oven racks, soft-close doors and no-fingerprint stainless steel.
Oven cavity | |
Oven fuel | electric |
Oven broiler type | electric |
Oven functions | bake |
Oven configuration | single |
Size | 30 in |
Overall volume | 4.10 ft Β³ |
Removable inner glass | yes |
Inner oven door | quadruple |
Oven controls | knobs |
Oven convection system | dual diagonal with heating element |
Oven levels | 7 |
Cavity finishing | pyrolityc grey enamel |
Cooling fan | yes |
Oven handle | metal |
Timer | touch digital programmer |
Sliding shelves | 1 set of telescopic glides |
Wire-shelves | 1 flat/ 1 shaped |
Auto cooking modes | 33 preset |
Door hinge | soft-close |
Food probe | yes |
Technical specifications | |
Certification | CSA |
Power connection | metal conduit 59'' power cord |
Electrical requirements | 120/240 V 60 Hz - 5500 W / 120/208 V 60 Hz - 4400 W / 30 Amp dedicated circuit |
Oven lights | double |
Tray | 1 baking tray with roasting trivet |
Power rating | Bake: 5400W / Broiler: 3400 W / Convection: 3300 W |
Electrical supply | 120/240 V 60 Hz - 5500 W / 120/208 V 60 Hz - 4400 W / 30 Amp dedicated circuit |
Cooking modes | bake |
Gross volume oven | 4.10 ft Β³ |
Door hinges | soft-close |