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Key Features
Achieve optimal cooking temperatures quickly with industry-leading efficiency and a compact footprint.
Can be installed as a countertop unit to complement a full outdoor kitchen, or built into a non-combustible structure. See installation manual for more details.
Heavy gauge stainless steel exterior and interior double walled body construction.
Heavy duty 3/4" thick ceramic cooking hearth stone designed to achieve optimum heat retention, quick cooking times, and fast turnover between pizzas. The total cooking hearth stone surface area is 23-5/8" W x 19" D (449 sq in) to accommodate both shareable and personal-sized pizzas.
Raised dome-shape top interior creates recirculation of convective heat to optimize even heat distribution, maximum heat efficiency for cooking, and optimize heat retention. This is combined with the ceramic cooking hearth stone to achieve a crisp base and charred artisan crust.
Heavy duty industrial-grade insulation completely encapsulates the double walled oven for optimum heat retention, cooking efficiency, and cooling of exterior surfaces
Attractive stainless steel cooking cavity front cover with elegant wood handle which is cool to touch and protects the inside of the oven when not in operation.
Equipped with a safety valve which will shut OFF the flow of gas should the pilot or main burner go out. Once main cooking is complete, the pilot may remain ON when set to the ON position so refiring the burner to cook again is done with ease.
Robust battery powered spark-ignition system with a standing pilot. This allows the unit to not require electricity (non-AGPO33LK installations) for ease of application.
Includes a stainless steel pizza peel to help you safely insert, remove, rotate, and move pizza or other food items around the oven interior.
Internal baffle design for optimum flue / venting of heat while keeping smoke and heat away from the oven front opening.
Heavy duty stainless steel flue cap with laser-cut Hestan logo
Includes (4) non marring adjustable legs for leveling on uneven surfaces.
Patented Zamak die-cast knob for temperature control.
Marquise Accented panels.
Documents
| General Info | |
| Model | AGPO33-NG / LP |
| Description | 33†Campania Pizza Oven |
| Dimensions | |
| Overall DimsW (in.) | 32 Â ¼ |
| D (in.) | 31 |
| H (in.) | 30 |
| Notes | No light / SS only Finish** |
| Total Btu's | 19,000 |
| Ship WT (lbs) | 225 |
| Fuel Type | Natural Gas |
